Size: 30cm from handle
Diameter 22cm, height 10cm, height including lid 20cm
Cooking capacity: 1.2L
Weight: Approximately 2.5KG
Material: Pottery
Country of origin: Japan (Minoyaki).
A clay pot for direct firing.
※Due to handmade work, slight inaccuracies in form and other details may occur.
"Wen Tai Nabeko" are made by hand one by one.
Currently, it takes four to five months to create it.
We apologize for any inconvenience caused and thank you for your understanding.
Wenatabe is a pot made in clay that was created in the Higashi-Noko region of Gifu Prefecture.
Nukuta means warm.
I'm determined to create a potstick that will make my meals even more delicious.
We studied soil, and found that rice tends to form convective flows, and the weight of the lid.
A unique design has been created, including handles that are easy to hold.
Also, by applying water repellent treatment, it is possible to easily remove the burn marks.
The clay pot has been an all-purpose cooking tool since ancient times.
Not only does the rice cook, but the dishes also become surprisingly delicious.
Cooking, simmering, steaming, baking, and stir-frying.
This is a clay pot with a different thickness. ＞
There's a deep connection between its thickness and its delicious taste.
Some of the proteins in meat and fish have hidden metabolites.
This is the temperature range that appears outside: 45°C to 60°C. We will maintain this temperature for a long time.
By heating it carefully, the water containing metabolic substances will be released firmly.
As a result, it is possible to condense only the flavor.
Keeps the temperature stable with slow heating, and this thickness...
This is an essential feature for the deliciousness of the ingredients.
This is a pot that can be used for anhydrous cooking. ＞
For example, if you cook only with the moisture of the ingredients, the nutrients and vitamins in vegetables will be lost in the water.
You can consume it efficiently without dissolving it.
High-sealed metal pots are a staple for cooking without water, but “warm pans” are preferred.
By making the lid's structure uniquely shaped, like a dome, it reduces the amount of moisture (steam) that comes out of the ingredients.
By collecting it at the bottom of the lid and circulating it, it has been possible to cook without water.
This is a pot made with clay that is good at baking. ＞
It was common sense to say, "Do not burn the pot empty."
The term "warming pan" was not considered in the traditional use of clay pots.
It is possible to cook items such as dried meat and fish.
In order to achieve this, we revised it from scratch.
By applying glaze to the bottom of the pot and baking it, the deep red effect is also enhanced.
You can also cook without water or bake sweet potatoes.
Thanks to this feature, the range of cooking has expanded dramatically.
By applying water repellent processing, rice and other ingredients are less likely to burn.
Even if it gets burned, you can easily remove it just by rubbing it.
The soil has been burned, and oil stains can be cleaned with detergent.
There is no need for a stopper at the beginning of use (to cook the porridge and fill in the gaps on the surface).
